[9th CW] AMERICAN BRUNCH @ 'RAFAEL DIESTE'

To close the events of our 9th Cultural Week on Gastronomy, the English Department prepared for the 1st ESO groups several American Brunches. Students teachers and our language assistant worked to set up a traditional American Brunch. Here are some photos of how they enjoyed preparing and eating it.

FOOD FLAVOURS & TEXTURES

These charts show possible different food flavours and which food taste that way.

[9thCW] AN ENGLISH TEA @ 'RAFAEL DIESTE'

Teachers from the English departament prepared Literary English tea sessions this morning for the 2nd ESO students at our school's library. For some students it was a real good lesson, as they had never had or prepared tea before. Here are some photos of the event.

The happy organizers (from up-down): Ben, Sarah, Teresa & Isabel, teachers of English.

Galician version of this post @ ArquivosDoTrasno.

[9thCW] THE GASTRONOMY POSTER

Our contribution to the "Gastronomy Exhibition" of this year's cultural week. You can see the original written recipes and the links to the video recipes and other posts on cooking, food and kitchenware from this blog. It's on the boards of the ground floor corridor together with other exhibits from the different Departments.

[9thCW] OUR STUDENTS' VIDEO RECIPES

So the days of our 9th Cultural Week are nearly here, starting tomorrow. This year on the topic of GASTRONOMY and our students have been working on it. This second post shows all the video recipes that they have prepared. They are organized in order of delivery.

nº1- "CHOCOLATE FONDANT CAKE" by Antía Cotelo, Carolina Vázquez & Nicolás Lozano (1ºESO-A)

nº2- "THREE CHOCOLATE CAKE" by Joaquín San Miguel (1ºBAC-B)



nº3- "CHOCOLATE FLAN" by Román Alemparte, Brais Espinosa, Mario Regueira & Mateo Represas (1ºESO-A)

nº5- "A CHEESE & HAM PIZZA" by Vera Losada & Clara Roca (1ºESO-A)

nº6- "CUPCAKES" by Alejandro Becerra, Laura Fernández & Tania Pena (1ºBAC-A)

[9thCW] OUR STUDENTS' WRITTEN RECIPES

Next Monday, the 9th Cultural Week will be starting. This year on the topic of GASTRONOMY, and our students have been working on it. This first post shows all the written recipes that they have prepared. They are organized in order of delivery.

nº1 -"BROWNIE" by Mar Álvarez (1ºBAC-B)

nº2- "CLASSIC SUMMER PUDDING" by Alba Caramés (1ºBAC-A)

nº3- "CHINESE NOODLES" by Xoana Pérez (1ºESO-A)

nº4- "CHOCOLATE COOKIES" by Lucía Expósito (1ºESO-A)

nº5- "MEXICAN FAJITAS" by Silvia Bello (1ºBAC-A)

nº6- "COD FROM BISCAY" by Ricardo Apaza (1ºBAC-C)

[9thCW] GASTRONOMY: RECIPE EXAMPLES

For many examples of recipes, here's a good link to check:

CATHY CHAPLIN'S GASTRONOMY BLOG.

[9thCW] KITCHEN VERBS/ACTIONS (& links to previous cooking posts)

As we've already decided what we'll be working on in the English classes for this year's Culural Week devoted to Gastronomy:

- Writing RECIPES of either British, American, Spanish or international dishes, to make up different recipe books.

- and/or VIDEO-RECIPES to be shown during the cultural week, preparing any dishes but explaining them in English.

And as some students are already choosing their dish and starting with their recipes, this post refreshes important vocabulary that you'll need to write them: KITCHEN VERBS/ACTIONS.

Remember that there are more on previous posts in the blog:

- MASTERCHEF

- WAYS OF COOKING

- COOKING PHRASAL VERBS

For kitchen tools and objects needed to cook, click on:

- HOUSEHOLD & KITCHEN APPLIANCES

- KITCHENWARE

These charts are planned to be shown on exhibition during the Cultural Week, so that all the students are familiar the vocabulary.

[9thCW] SOME RECIPES BY JAMIE OLIVER

Jamie Oliver is one of Britain's most famous cooks. He has his own TV programmes like Arquiñano and if you go online you can find many of his recipes in short videos. Today we're including some of his recipes of typical British dishes.

Here's a Spanish well known recipe, Spanish omelette, done by Omar Allibhoy:

Another video by Jamie with his two children making a homemade pizza:




The following are some delicious desserts by Oliver: Apple Pie,

 

 Black Forest Frozen Cheescake,

 

Scones,

[9thCW] BRITISH FOOD

A post about gastronomy, here are some videos to illustrate the best of British food and dishes, from the best restaurants to the typical everyday meals for breakfast, lunch and dinner. ...

 

[9thCW] "GASTRONOMY", OUR 2018'S CULTURAL WEEK TOPIC

The topic of our 9th Cultural Week has already been officially decided and announced. This year it will be devoted to GASTRONOMY, which is the practice or art of choosing, cooking and eating good food.

So the English Department has to start brainstorming ideas of which aspect we'll be working on.

We're open to suggestions...

So you can propose... for example:

Recipes in English? 

British, American, Canadian, Australian... dishes?

Ways of cooking?
Best worldwide restaurant ranking?

You can already find lots of information in this blog under labels: COOKING, FOOD

So what do you fancy to eat?

Galician version of this post @ ArquivosDoTrasno